PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 100% | 82 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho Gem | 10 g | 60 min | 13 % |
Aroma (end of boil) | Idaho Gem | 90 g | 5 min | 13 % |
Dry Hop | Idaho Gem | 60 g | 4 day(s) | 13 % |
Dry Hop | Idaho Gem | 60 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP840 - American Lager Yeast | Lager | Liquid | 200 ml | White Labs |
Notes
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Dekokt 1/3 przy wysładzaniu.
Chmiel na zimno w sumie - 7 dni.
Jan 2, 2021, 1:53 PM