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Cos na imprezę

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  • 12.1
    Gravity BLG
  • 50
    IBU
  • 4.9 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rapa0
    Brewer
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Batch size

  • 72 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 90 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0.9 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 68 liter(s)
    Mash size
  • 85 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
79 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 14 kg 82.4% 81 % 6
Grain Słód wiedeński Weyermann 6-9 EBC 1 kg 5.9% 79 % 7
Grain Weyermann pszeniczny jasny 1 kg 5.9% 80 % 5
Grain Crystal Thomas Fawcett 1 kg 5.9% 74 % 150
Sum 17 kg

Hops

50 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 150 g 10 min 12 %
Boil Amarillo 60 g 55 min 9.5 %
Boil Cascade 60 g 70 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 46 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 16.36 g Boil 55 min

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