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cos lekkiego

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.4 BLG
5% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Carared 0.25 kg 5% 75 % 39
Grain Strzegom Karmel 300 0.25 kg 5% 70 % 299
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) cashmere 50 g 5 min 6.7 %
Boil Magnat 30 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 125 ml White Labs

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