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Coś kwaśnego

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  • 13.8
    Gravity BLG
  • 24
    IBU
  • 5.7 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Gose
    Style
  • BezPaniki
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 50% 80 % 6
Grain Weyermann - Acidulated Malt 1 kg 25% 80 % 6
Grain Weyermann - Pale Ale Malt 1 kg 25% 85 % 7
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Extra Styrian Dana 15 g 60 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Dry 11.5 g Fermentis

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