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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

9.3 BLG
3.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 41.9% 80 % 4
Grain Płatki owsiane 0.4 kg 12.9% 85 % 3
Grain Strzegom Pszeniczny 1.4 kg 45.2% 81 % 6
Sum 3.1 kg

Hops

8 IBU

Bitterness ratio 0.22 Sweet


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %