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  • 15
    Gravity BLG
  • 34
    IBU
  • 6.2 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • KariBu
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Pale Ale Malt 5 kg 79.4% 85 % 4
Grain Simpsons - Vienna 1 kg 15.9% 79 % 10
Grain Simpsons - Caramalt 0.3 kg 4.8% 76 % 60
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hersbrucker 35 g 15 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 1 min 4.5 %
Boil Northern Brewer 35 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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