PL | EN

  1. Dashboard
  2. Public recipes
  3. Coś

Coś

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 50 min
78 C 1 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 48.3% 82 % 4
Grain Viking Pale Ale malt 1 kg 13.8% 80 % 5
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Grain Chit Malt 0.5 kg 6.9% 50 % 2
Grain Enzymatyczny 0.5 kg 6.9% 50 % ---
Grain Słód owsiany Fawcett 0.25 kg 3.4% 61 % 5
Sum 7.25 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Whirlpool Cascade 30 g 30 min 6 %
Whirlpool Lemon drop 30 g 30 min 4.6 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Mosaic 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion