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Corona IPA

0
  • 16.1
    Gravity BLG
  • 42
    IBU
  • 6.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • majk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 67.2% 80 % 5
Grain Strzegom Pszeniczny 1.2 kg 17.9% 81 % 6
Grain Płatki owsiane 1 kg 14.9% 85 % 3
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %
Boil Equinox 20 g 60 min 13.1 %
Aroma (end of boil) Cascade 80 g 0 min 6 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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