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Corn pseudo lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 3.5 kg 65.4% 81 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain melano castle malting 0.5 kg 9.3% 78 % 80
Grain Corn, Flaked 0.5 kg 9.3% 80 % 2
Grain enzymatyczny 0.25 kg 4.7% 76 % 4
Grain Weyermann - Dehusked Carafa I 0.1 kg 1.9% 70 % 690
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 10.6 %
Boil Saaz (Czech Republic) 35 g 7 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Dry Ale Slant 150 ml Omega

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