PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
10 minBoil time
-
10 %/hEvaporation rate
-
22.9 liter(s)Boil size
-
2 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers LME - Wheat | 1.7 kg 50% | 78 % | 9 |
Liquid Extract | WES ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 30 |
Sum | 3.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Bavarian Wheat (BW11) | Wheat | Dry | 10 g | Gozdawa |