PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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COOPERS LAGER
papkie created 2462 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers Lager | 1.7 kg 50% | 85 % | 9 |
Sugar | Gozdawa Super Jasny | 1.7 kg 50% | --- % | --- |
Sum | 3.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
coopers | Ale | Dry | 7 g | --- |
Notes
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Temperatura zadania drożdży: 24,5 C
Temperatura otoczenia: 24 C
Drożdze 7g Coopers
Data nastawu: 2016-10-13 22:00
Ilośc brzeczki 22,5 L
BLG początkowe 11,5
Oct 14, 2016, 9:53 AM