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colorado session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Colorado Pale Ale 4.2 kg 70% 81 % 5
Grain Strzegom Colorado Honig 1.8 kg 30% 80 % 13
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 14.2 %
Boil Mosaic 15 g 15 min 11.8 %
Boil El Dorado 15 g 15 min 12.4 %
Aroma (end of boil) Citra 15 g 0 min 14.2 %
Aroma (end of boil) Mosaic 15 g 0 min 11.8 %
Aroma (end of boil) El Dorado 15 g 0 min 14.2 %
Dry Hop Citra 20 g 3 day(s) 14.2 %
Dry Hop Mosaic 20 g 3 day(s) 11.8 %
Dry Hop El Dorado 20 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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