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Colorado APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 95.2% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.1 kg 4.8% 75 % 20
Sum 2.1 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 13 %
Boil Horizon 5 g 10 min 13 %
Boil Summit 5 g 10 min 17 %
Aroma (end of boil) Summit 10 g 0 min 17 %
Aroma (end of boil) Nugget 5 g 0 min 13 %
Aroma (end of boil) Ekuanot 5 g 0 min 13 %
Dry Hop Nugget 10 g 3 day(s) 13 %
Dry Hop Ekuanot 10 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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