PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 1.5 kg 35.7% | 79 % | 16 |
Grain | Pilzneński | 2.5 kg 59.5% | 81 % | 4 |
Grain | Weyermann - Caraamber | 0.2 kg 4.8% | 75 % | 65 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 55 min | 10 % |
Aroma (end of boil) | Tradition | 10 g | 30 min | 5.5 % |
Aroma (end of boil) | Tradition | 20 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |