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ColdIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Galaxy 30 g 30 min 15 %
Dry Hop Mosaic 70 g 5 day(s) 10 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Galaxy 70 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 10 min

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