PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 76.9% | 81 % | 4 |
Sugar | Sugar, Table (Sucrose) | 0.15 kg 4.6% | 100 % | 2 |
Grain | Rice, Flaked | 0.6 kg 18.5% | 70 % | 2 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 45 min | 11.1 % |
Whirlpool | Galaxy | 30 g | 1 min | 15 % |
Whirlpool | Motueka | 30 g | 1 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Łuska ryżowa | 100 g | Mash | 90 min |
Water Agent | Kwas fosforowy | 2 g | Mash | 15 min |
Do wody do wysładzania | ||||
Fining | WhirlflocT | 2 g | Boil | 15 min |
Notes
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Cukier dodany 15 min przed końcem gotowania.
Dec 30, 2022, 6:38 PM