PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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27.8 liter(s)Boil size
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13 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 65 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6.4 kg 87.7% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.4 kg 5.5% | 78 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.7 % |
Aroma (end of boil) | Mosaic | 75 g | 0 min | 12.3 % |
Aroma (end of boil) | Enigma (AUS) | 50 g | 0 min | 16.3 % |
Dry Hop | Enigma (AUS) | 50 g | 3 day(s) | 16.3 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 34.5 g | Fermentis |