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cold ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.1% 79 % 6
Grain Strzegom Pilzneński 2 kg 25.6% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Grain Rye, Flaked 0.5 kg 6.4% 78.3 % 4
Sum 7.8 kg

Hops

56 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Ekuanot 10 g 60 min 14 %
Boil Amarillo 25 g 10 min 9.5 %
Whirlpool Amarillo 25 g 10 min 9.5 %
Boil Ekuanot 40 g 10 min 14 %
Dry Hop Citra 50 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 gestwa Lager Dry 50 g ---

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