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CojAPAcze

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 60% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 35.7% 81 % 4
Grain Płatki owsiane 0.3 kg 4.3% 60 % 3
Sum 7 kg

Hops

58 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 60 min 14 %
Boil Equinox 30 g 60 min 13.1 %
Whirlpool Lemon drop 30 g 0 min 4.6 %
Whirlpool Dr Rudi 10 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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