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Cognac RIS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

27.4 BLG
13.2% ABV
55.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 69.8% 79 % 6
Grain Carafa III 0.25 kg 3.9% 70 % 1034
Grain Caraamber 0.5 kg 7.8% 75 % 59
Grain Jęczmień palony 0.5 kg 7.8% 55 % 985
Grain Weyermann pszeniczny jasny 0.5 kg 7.8% 80 % 6
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Sum 6.45 kg

Hops

114 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 65 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 248.39 ml FM

Extras

Type Name Amount Use for Time
Other Płatki cognac 8.87 g Secondary 24 day(s)

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