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Cofka na sybilli

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 4 kg 59.3% 80.5 % 5
Grain Viking Pale Ale malt 1 kg 14.8% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.7% 68 % 1200
Grain Caramunich® typ I 0.25 kg 3.7% 73 % 80
Grain Strzegom Pilzneński 0.25 kg 3.7% 80 % 4
Grain Briess - Roasted Barley 0.25 kg 3.7% 55 % 591
Grain Żytni 0.25 kg 3.7% 85 % 8
Grain Pszeniczny 0.25 kg 3.7% 85 % 4
Grain Gryczany 0.25 kg 3.7% 85 % 5
Sum 6.75 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum mokra szyszka 300 g 60 min 2 %
Boil Sybilla mokra szyszka 300 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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