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Coffy milk staut II nr.15

0
  • 15.4
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 37.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • toh11
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15.4 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 63.2% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1200
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Grain Strzegom Karmel 600 0.35 kg 6.1% 68 % 601
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Sugar Milk Sugar (Lactose) 0.3 kg 5.3% 76.1 % 0
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 80 g Boil 5 min

Notes

  • ciemne słody dodane po negatywnej próbie jodowej a następnie podgrzanie do 76 przetrzymanie 10 min
    Mar 19, 2017, 5:54 PM

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