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COFFEE Vanilla FES#2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

18.2 BLG
40.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 68.2% 80 % 7
Grain Strzegom Karmel 300 0.7 kg 8% 70 % 299
Grain Strzegom Monachijski typ I 0.6 kg 6.8% 79 % 16
Grain Strzegom pszenica prażona 0.4 kg 4.5% 70 % 1000
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Płatki owsiane 0.4 kg 4.5% 1 % 3
Grain Płatki żytnie 0.4 kg 4.5% 1 % 3
Sum 8.8 kg

Hops

28 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 13.6 %
Boil sybilla 20 g 20 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa wywar 700 g Secondary 4 day(s)
Flavor wanilia+whisky (80ml) 80 g Secondary 4 day(s)

Notes

  • Na 4dni cichej wlać wywar z kawy około 700ml oraz 4 laski wanilli macerowane w 80 ml whisky razem z whisky
    Apr 3, 2017, 5:40 PM

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