PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.7 C | 60 min |
77 C | 10 min |
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COFFEE STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 81.6% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 10.2% | 85 % | 4 |
Grain | Czekoladowy | 0.25 kg 5.1% | 60 % | 788 |
Grain | Jęczmień palony | 0.15 kg 3.1% | 55 % | 985 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 25 g | 60 min | 5 % |
Boil | Willamette | 25 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kawa | 150 g | Boil | 5 min |