PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.3 liter(s)Mash size
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41.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | golden ale | 5 kg 47.8% | --- % | 10 |
Grain | Słód owsiany Fawcett | 1 kg 9.6% | 61 % | 5 |
Grain | czekoladowy żytni weyermann | 1 kg 9.6% | --- % | 800 |
Grain | czekoladowy pszeniszny | 0.7 kg 6.7% | --- % | 800 |
Grain | Strzegom Barwiący | 0.1 kg 1% | 68 % | 1300 |
Grain | Carafa II | 0.05 kg 0.5% | 70 % | 812 |
Grain | Płatki owsiane | 0.5 kg 4.8% | 60 % | 3 |
Grain | Strzegom Pilzneński | 1.5 kg 14.4% | 80 % | 4 |
Grain | Strzegom pszenica prażona | 0.5 kg 4.8% | 70 % | 4 |
Grain | Jęczmień palony | 0.1 kg 1% | 55 % | 985 |
Sum | 10.45 kg |