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coffee stoucik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
53.7 SRM
Type Name Amount Yield EBC
Grain golden ale 5 kg 47.8% --- % 10
Grain Słód owsiany Fawcett 1 kg 9.6% 61 % 5
Grain czekoladowy żytni weyermann 1 kg 9.6% --- % 800
Grain czekoladowy pszeniszny 0.7 kg 6.7% --- % 800
Grain Strzegom Barwiący 0.1 kg 1% 68 % 1300
Grain Carafa II 0.05 kg 0.5% 70 % 812
Grain Płatki owsiane 0.5 kg 4.8% 60 % 3
Grain Strzegom Pilzneński 1.5 kg 14.4% 80 % 4
Grain Strzegom pszenica prażona 0.5 kg 4.8% 70 % 4
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Sum 10.45 kg

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