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COFFEE PINE APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 77.4% 80 % 8
Grain Strzegom Wiedeński 0.25 kg 4.8% 79 % 10
Grain Płatki owsiane 0.5 kg 9.7% 85 % 3
Grain Strzegom Karmel 150 0.22 kg 4.3% 75 % 150
Grain Briess - Carapils Malt 0.2 kg 3.9% 74 % 3
Sum 5.17 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 16 g 20 min 15.1 %
Boil Chinook 15 g 20 min 12.8 %
Whirlpool Cascade 30 g 30 min 7.1 %
Whirlpool Centennial 10 g 30 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor COLDBREW LAVAZZA 50 g Bottling ---

Notes

  • COLDBREW LAVAZZA 50g/500ml 24h.
    May 16, 2018, 6:25 PM

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