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Coffee Milk Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
50.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.2% 79 % 6
Grain Jęczmień palony 0.3 kg 4% 55 % 985
Grain Caraaroma 0.5 kg 6.6% 78 % 400
Grain Weyermann - Carafa II 0.5 kg 6.6% 70 % 837
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.6% 68 % 1200
Sugar Milk Sugar (Lactose) 0.75 kg 9.9% 76.1 % 0
Sum 7.55 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa 150 g Boil 15 min
Flavor Kawa 150 g Secondary 7 day(s)

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