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Coffee Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

11.4 BLG
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.22 kg 83.1% 79 % 6
Grain Czekoladowy 0.21 kg 7.9% 60 % 788
Grain Słód Karmelowy ciemny 600EBC 0.24 kg 9% 68 % 600
Sum 2.67 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 15 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 15 min
Flavor kawa 150 g Boil 10 min

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