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Coffee milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
70 C 60 min
80 C 10 min

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Fermentables

13.8 BLG
43.6 SRM
Type Name Amount Yield EBC
Liquid Extract Finlandia Premium Lager 1.5 kg 32.6% 80 % ---
Grain Maris Otter Crisp 1 kg 21.7% 83 % 6
Grain Oats, Flaked 0.5 kg 10.9% 80 % 2
Grain Chocolate Malt (UK) 0.15 kg 3.3% 73 % 1200
Grain Extra black 0.15 kg 3.3% 65 % 1400
Grain Słód Dark Crystal 0.3 kg 6.5% 71 % 300
Grain Carawheat (GR) 1 kg 21.7% 68 % 79
Sum 4.6 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 15 min

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