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Coffee milk stout

0
  • 15.2
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 31.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • hnas7
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
31.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.62 kg 67.2% 79 % 6
Grain Weyermann - Caramunich II 0.22 kg 4.1% 75 % 120
Grain Castle Cafe 0.5 kg 9.3% 75.5 % 480
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Grain Carafa 0.1 kg 1.9% 70 % 664
Sugar Milk Sugar (Lactose) 0.75 kg 13.9% 76.1 % 0
Sum 5.39 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 72.46 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 750 g Boil 15 min

Discussion