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Coffee Milk Stout #2

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.1 BLG
5.3% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 74.1% 85 % 7
Grain Fawcett - Pale Chocolate 0.3 kg 5.6% 71 % 600
Grain Carafa 0.2 kg 3.7% 70 % 664
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Castle Cafe 0.2 kg 3.7% 75.5 % 480
Sum 5.4 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 200 ml Wyeast Labs

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