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Coffee FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

15 BLG
25 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 3
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.6% 70 % 690
Grain płatki jęczmienne 0.4 kg 6.5% 60 % 4
Grain Fawcett - Crystal 0.2 kg 3.2% 70 % 160
Grain Jęczmień palony 0.2 kg 3.2% 70 % 1000
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 10 %
Boil Lublin (Lubelski) 45 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 15 min
Flavor kawa ziarno 0.25 g Secondary 7 day(s)
Flavor laska wanilii 5 g Secondary 7 day(s)

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