PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.6 liter(s)Mash size
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38 liter(s)Total mash volume
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Brewlog is empty
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COFFE RIS 10L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 47.3% | 80 % | 5 |
Grain | Weyermann - Caraamber | 3 kg 35.5% | 75 % | 65 |
Grain | Czekoladowy | 0.4 kg 4.7% | 60 % | 788 |
Grain | Caraaroma | 0.25 kg 3% | 78 % | 400 |
Grain | Fawcett - Brown | 0.3 kg 3.6% | 72 % | 180 |
Grain | Carahell | 0.5 kg 5.9% | 77 % | 26 |
Sum | 8.45 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Laktoza | 0.5 g | Boil | 0 min |