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coffe pale ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.65 kg 40.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 24.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 24.7% 79 % 16
Grain Biscuit Malt 0.2 kg 4.9% 79 % 45
Grain Abbey Castle 0.2 kg 4.9% 80 % 45
Sum 4.05 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Simcoe 30 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Flavor kawa kostaryka 120 g Secondary 7 day(s)

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