PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Brewlog is empty
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COFFE OATMEALL MILK STOUT
Rinc3wind created 2730 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 49.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.4% | 79 % | 16 |
Grain | Pszeniczny | 0.5 kg 8.2% | 85 % | 4 |
Grain | Jęczmień palony | 0.5 kg 8.2% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.6% | 68 % | 1200 |
Grain | Płatki owsiane | 1 kg 16.4% | 85 % | 3 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 11.2 % |
Boil | Magnat | 10 g | 40 min | 11.2 % |
Boil | Magnat | 10 g | 20 min | 11.2 % |
Boil | Magnat | 10 g | 0 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa | 180 g | Bottling | --- |
Notes
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Kawa dodana przed butelkowaniem w postaci 3 litrów kawy z dripa. Kawa India z mk caffe, przyjemnie kwaskowa z nutami przyprawowo rumowymi. Parzona 6g/100ml. Piwo miało świetną pianę, bardzo pełne w smaku, mocno wyczuwalna kawa i paloność.
Nov 23, 2016, 12:08 AM