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Coffe milk stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 45.9% 75 % 6
Grain Strzegom Monachijski typ II 3 kg 27.5% 75 % 22
Grain Karmelowy żytni Strzegom 1 kg 9.2% 70 % 150
Grain Płatki owsiane 0.15 kg 1.4% 85 % 3
Grain Strzegom Pilzneński 1 kg 9.2% 80 % 4
Grain Carafa III 0.25 kg 2.3% 70 % 1034
Grain Strzegom Karmel 600 0.2 kg 1.8% 68 % 601
Grain Strzegom Karmel 30 0.3 kg 2.8% 75 % 30
Sum 10.9 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cacao nibs 100 g Secondary 3 day(s)
Spice Kawa 50 g Boil 2 min
Spice Kawa 100 g Secondary 2 day(s)
Flavor Laktoza 1000 g Boil 5 min
Flavor Laktoza 500 g Secondary 2 day(s)

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