PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt jęczmienny jasny Bruntal | 1.7 kg 81.3% | --- % | --- |
Adjunct | laktoza | 0.25 kg 12% | --- % | --- |
Liquid Extract | ekstrakt słodowy barwiący WES | 0.14 kg 6.7% | --- % | 5000 |
Sum | 2.09 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 3.9 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 3.9 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | jęczmień palony | 200 g | Boil | 15 min |
Other | ziarna kawy | 100 g | Boil | 0 min |