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Coffe Dark Lager

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min

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Fermentables

12.9 BLG
5.2% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Pilneński Monachijski Karmelowy 2.4 kg 92.3% 80 % 50
Grain Carafa 0.2 kg 7.7% 70 % 664
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 12 g 60 min 8 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min
Flavor Kawa na zimno 40 g Bottling ---

Notes

  • Za dużo na goryczkę, prawie jak w pilsie. Gówniana kawa to następny zarzut, smak jest ok ale zapach jak by była infekcja: kwaskowata kawa w aromacie.
    Mar 14, 2019, 9:11 PM

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