PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
72 C | 30 min |
79 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 19.2% | 79 % | 22 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 9.6% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 9.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.1 kg 1.9% | 55 % | 985 |
Grain | Strzegom pszenica prażona | 0.1 kg 1.9% | 70 % | 1000 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa arabica | 50 g | Boil | 30 min |