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Coconut Milky Chocolate Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 56.6% 81 % 5
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Grain Biscuit Malt 0.1 kg 1.9% 79 % 45
Grain Strzegom Czekoladowy jasny 0.25 kg 4.7% 68 % 400
Grain Strzegom Karmel 600 0.15 kg 2.8% 68 % 601
Grain Fawcett - Chocolate 0.15 kg 2.8% 71 % 1100
Grain Jęczmień palony 0.25 kg 4.7% 55 % 1200
Grain Oats, Flaked 0.6 kg 11.3% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 9.4% 75 % 0
Sum 5.3 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 23 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kokos 600 g Secondary 7 day(s)
Flavor Espresso 200 g Secondary 7 day(s)
Spice Wanilia - laski 3 g Secondary 7 day(s)

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