PL | EN
Coconut Milky Chocolate Stout
0-
15Gravity BLG
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28IBU
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6.2 %ABV
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37.3SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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COCONUT MILKY CHOCOLATE STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 56.6% | 81 % | 5 |
Grain | Caraaroma | 0.3 kg 5.7% | 78 % | 400 |
Grain | Biscuit Malt | 0.1 kg 1.9% | 79 % | 45 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 4.7% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.15 kg 2.8% | 68 % | 601 |
Grain | Fawcett - Chocolate | 0.15 kg 2.8% | 71 % | 1100 |
Grain | Jęczmień palony | 0.25 kg 4.7% | 55 % | 1200 |
Grain | Oats, Flaked | 0.6 kg 11.3% | 80 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.4% | 75 % | 0 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 23 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kokos | 600 g | Secondary | 7 day(s) |
Flavor | Espresso | 200 g | Secondary | 7 day(s) |
Spice | Wanilia - laski | 3 g | Secondary | 7 day(s) |