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Coconut Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
31.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.75 kg 61.1% 81 % 4
Grain Strzegom Karmel 30 0.25 kg 5.6% 75 % 30
Grain caramunich 0.25 kg 5.6% 75 % 100
Grain Strzegom Czekoladowy 1200 0.05 kg 1.1% 68 % 1202
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain prażona pszenica 0.1 kg 2.2% 20 % 1600
Grain Weyermann - Carafa I 0.1 kg 2.2% 70 % 690
Sum 4.5 kg

Yeasts

Name Type Form Amount Laboratory
04 Ale Dry 11 g ---

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