PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.9 liter(s)Mash size
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29.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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COCOMILKSTOUT VER.1.2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 45.8% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.35 kg 5.3% | 68 % | 400 |
Grain | Carafa III | 0.2 kg 3.1% | 70 % | 1034 |
Grain | Monachijski | 1 kg 15.3% | 80 % | 16 |
Grain | Jęczmień palony | 0.25 kg 3.8% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.8% | 68 % | 1200 |
Grain | Pszeniczny | 1 kg 15.3% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.6% | 85 % | 3 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 800 g | Boil | 10 min |
Flavor | Wiórki kokosowe | 500 g | Secondary | 10 day(s) |
Other | Kawa espresso | 200 g | Secondary | 10 day(s) |
Other | Laska wanilii | 3 g | Secondary | 7 day(s) |