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Cocoa Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 1 min

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Fermentables

19.1 BLG
36.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.11 kg 34.8% 80 % 8
Grain Pilzneński 3.11 kg 34.8% 81 % 4
Grain Carafa III 0.2 kg 2.2% 70 % 1034
Grain Czekoladowy 0.19 kg 2.1% 60 % 788
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Carafa II 0.34 kg 3.8% 70 % 812
Grain Pszeniczny 1.78 kg 19.9% 85 % 4
Sum 8.93 kg

Hops

47 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 58 g 40 min 10 %
First Wort Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 133.33 ml ---

Extras

Type Name Amount Use for Time
Flavor Kakaowiec 75 g Boil 15 min
Flavor Kakaowiec - moczony w alko 66.67 g Secondary 7 day(s)

Notes

  • Przepis na podstawie:
    http://www.piwo.org/topic/6887-browar-undeath-czyli-warzone-na-uboczu-w-bytomiu-odrza%C5%84skim/page-77
    warka 242 Cocoa Stout
    Mar 22, 2017, 10:41 AM

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