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Coco

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Strzegom Karmel 600 0.4 kg 7% 68 % 601
Sugar Milk Sugar (Lactose) 0.4 kg 7% 76.1 % 0
Grain Weyermann - Carafa II 0.4 kg 7% 70 % 837
Sum 5.7 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 120 ml FM

Extras

Type Name Amount Use for Time
Spice Wiórki kokosowe 200 g Secondary 7 day(s)
Other aromat kokos 10 g Bottling 7 min
Spice kakao 200 g Boil 10 min

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