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Coco/Vanilia Milk Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 0 min

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Fermentables

13.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 43.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 34.8% 79 % 16
Grain Caraaroma 0.5 kg 8.7% 78 % 400
Grain Weyermann - Carafa I 0.2 kg 3.5% 70 % 690
Grain Jęczmień palony 0.15 kg 2.6% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.6% 73 % 1001
Grain Czekoladowy 0.25 kg 4.3% 60 % 788
Sum 5.75 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 15 min
Flavor Płatki owsiane 800 g Mash 75 min
Flavor Płatki Kokosowe 150 g Secondary 10 day(s)
Flavor Laski Wanilii 3 g Secondary 10 day(s)

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