PL | EN
Coco Milk Porter 1
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13.6Gravity BLG
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18IBU
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5.6 %ABV
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32.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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38.5 liter(s)Mash size
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49.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 69.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 17.4% | 79 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 1 kg 8.7% | 68 % | 1200 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 4.3% | 76.1 % | 0 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kokos | 1500 g | Secondary | 7 day(s) |
Flavor | Laktoza | 500 g | Boil | 10 min |