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Coco IPA

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3.1 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 0.682 kg 56.6% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.094 kg 7.8% 75 % 20
Adjunct Briess - Oat Flakes 0.038 kg 3.2% 80 % 5
Adjunct Toasted Coconut 0.39 kg 32.4% --- % ---
Add at end of boil
Sum 1.204 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 3 g 60 min 15.5 %
Dry Hop Cascade 5 g 14 day(s) 6 %
Add before fermentation - wort @18 degrees
Dry Hop Mosaic 4 g 14 day(s) 10 %
Add before fermentation - wort @18 degrees
Dry Hop Mosaic 8 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g ---

Extras

Type Name Amount Use for Time
Other Toasted coconut 39 g Secondary 5 day(s)
Add toasted coconut 39g for 5 days

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