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Co za gAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

14 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 42.7% 79 % 6
Grain Strzegom Pilzneński 2.2 kg 42.7% 80 % 4
Grain Biscuit Malt 0.3 kg 5.8% 79 % 45
Grain Orkiszowy 0.4 kg 7.8% 85 % 4
Grain Karmelowy 0.05 kg 1% 75 % 150
Sum 5.15 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Aroma (end of boil) Mosaic 5 g 10 min 10 %
Aroma (end of boil) Centennial 5 g 10 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 10 min 15.5 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Centennial 5 g 5 min 10.5 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safbrew

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