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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 31.8% 81 % 4
Grain Viking Pale Ale malt 1.7 kg 24.6% 80 % 5
Grain Strzegom Barwiący 0.55 kg 8% 68 % 1300
Grain Płatki owsiane 0.7 kg 10.1% 85 % 3
Grain Monachijski 1.1 kg 15.9% 80 % 16
Grain Strzegom Karmel 150 0.33 kg 4.8% 75 % 150
Grain Strzegom Karmel 600 0.33 kg 4.8% 68 % 601
Sum 6.91 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wiśnie 1000 g Secondary 14 day(s)
Spice Porzeczki 1000 g Secondary 14 day(s)
Spice Laktoza 500 g Boil 15 min

Notes

  • Słód barwiący wrzucony tuż przed podłączeniem palnika na grzanie na wygrzew.
    Ilości owoców podane na 8 litrowe mini-warki.
    https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/
    http://www.wiki.piwo.org/Laktoza
    Sok 70%, 10 BLG
    Jul 16, 2017, 2:14 PM

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