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cmentarny

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

24.6 BLG
56.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 59.3% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 29.6% 79 % 22
Grain Weyermann - Carafa III 0.25 kg 3.7% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.7% 73 % 1001
Grain Simpsons - Crystal Rye 0.25 kg 3.7% 73 % 177
Sum 6.75 kg

Hops

109 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 17 %
Boil Warrior 20 g 30 min 17 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Slant 300 ml ---

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